PRODUCTS

(1)
BOSWELLIA SERRATA EXTRACT (Boswellia serrata)
(2)
COMMIPHORA MUKUL EXTRACT (Commiphora mukul)
(3)
AMLA DRY EXTRACT (Emblica officinalis)
(4)
GARCINIA CAMBOGIA EXTRACT (Ca Salt) (Garcinia cambogia)
(5)
GYMNEMA SYLVESTRE EXTRACT (25%) (Gymnema sylvestre)
(6)
GYMNEMA SYLVESTRE EXTRACT (75%) (Gymnema sylvestre)
(7)
MUCUNA PRURIENS EXTRACT (Mucuna pruriens)
(8)
WITHANIA SOMNIFERA EXTRACT (Withania somnifera)
(9)
GINGER EXTRACT (Zingiber officinale)
(10)
BACOPA MONNIERA EXTRACT (Bacopa monniera)
(11)
GOTU KOLA DRY EXTRACT (Centella asiatica)
(12)
TRIBULUS TERRESTRIS EXTRACT (45%) (Tribulus terrestris)
(13)
PSYLLIUM HUSK (Plantago ovata)
(14)
FENUGREEK (50%) (Fenugreek Saponin) (Trigonella foenum graecum)

        




























PRODUCT SPECIFICATION


PRODUCT NAME BOSWELLIA SERRATA EXTRACT 65%
PRODUCT CODE BSE-01
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Extraction medium
  • Active ingredient
  • Raw material origin
  • Excipients

Boswellia Serrata
Oleo Gum Resin
Solvent
Boswellic Acid by IR Spectrometry
India
None
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Powder
Off White to Creamish
Characteristic Odor
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Loss of Drying
  • Ash Content
  • Heavy Metals
  • Arsenic
  • Lead
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility
    • water
    • Alcohol


100% through 40 mesh
NMT 5%
NMT 5%
NMT 20 ppm
NMT 1 ppm
NMT 10 ppm
4 - 6
NMT 2%
0.2 - 0.5 g/ml

Insoluble
NLT 90%
   
ASSAY
  • Organic Acids (By Titration)

NLT 65% on Dried Basis
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME COMMIPHORA MUKUL EXTRACT
PRODUCT CODE MCOM-11
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification By HPLC
  • Raw material origin
  • Excipients

Commiphora Mukul
Oleo-gum Resin
Positive for Guggulsterones
Ethyl Acetate
Guggulsterones
4 - 5 : 1
Positive for Guggulsterones E & Z
India
Sipernet
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Free Flowing Powder
White to Cream
Characteristic Odor
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Heavy Metals
  • Pesticide Residue
  • pH
  • Bulk Density
  • Solubility
    • water
    • Alcohol


40 mesh
NMT 8%
NMT 20 ppm
None
6 to 8
0.4 - 0.6g/ml

Insoluble
NLT 50%
   
ASSAY
  • Guggulsterone (E & Z)

NLT 2.5% By HPLC
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME AMLA DRY EXTRACT
PRODUCT CODE OEMB-11
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients

Emblica officinalis
Dried Fruits
Positive for Tannin
Water
Tannin
4 : 1
Positive for Ascorbic Acid and Tannins
India
None
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Free Flowing Hygroscopic Powder
Yellowish - Brown
Sour in Taste
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility (water)


40 mesh
NMT 8%
NMT 6%
NMT 20 ppm
3 to 5
Not Applicable
0.4 - 0.5g/ml
NLT 80%
   
ASSAY
  • Total Tannins

NLT 20%
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME GARCINIA CAMBOGIA EXT. 50%
PRODUCT CODE CGAR 11-5
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients

Garcinia cambogia
Fruit Rind
Positive for HCA
Hydro Alcohol
Hydroxycitric Acid
4 - 5 : 1
Positive for (-) Hydroxycitric Acid by HPLC
India
None
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Free Flowing Powder
Off White to Buff
Chalking Odor & Taste
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility (water)


75% through 20 mesh
NMT 5%
NMT 10 ppm
7 to 9
Absent
0.2 - 0.8g/ml
NLT 70%
   
ASSAY
  • For Hydroxycitric

NLT 50% Acid By HPLC
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME GYMNEMA SYLVESTRE EXTRACT 25%
PRODUCT CODE SGYM-11
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients

Gymnema sylvestre
Dried Leaves
Positive for Gymnemmic Acid
Hydroalcoholic
Gymnemic Acid
8 : 1
TLC
India
None
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Free Flowing Hygroscopic Amorphous Powder
Greenish Brown Powder
Bitter Taste and Characteristic Odor
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Bulk Density
  • Solubility
    • water
    • Alcohol


100% through 40 mesh
85% through100 mesh
NMT 8%
NMT 8%
NMT 20 ppm
NMT 20 ppm
5 to 7
0.20 to 0.6 g/ml

NLT 90%
NLT 50%
   
ASSAY
  • Gymnemic Acid (By Gravimetry)

NLT 25%
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME GYMNEMA SYLVESTRE EXTRACT 75%
PRODUCT CODE SGYM-13
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients


Gymnema sylvestre
Dried Leaves
Morphological
Hydroalcoholic
Gymnemic Acid
15 : 1
TLC
India
None
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Green color Hygroscopic Amorphous Powder
Greenish Brown Powder
Bitter Taste and Characteristic Odor
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
     
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Bulk Density
  • Solubility
    • water
    • Alcohol


100% through 40 mesh
NLT 95% through 80 mesh
NMT 8%
NMT 8%
NMT 20 ppm
NMT 20 ppm
0.20 to 0.6g/ml

NLT 90%
NLT 50%
   
ASSAY
  • Gymnemic Acid

NLT 75%
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME MUCUNA PRURIENS EXTRACT
PRODUCT CODE PMUC 11-25
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients

Mucuna pruriens
Seed
Positive for L-Dopa
Water
L-Dopa
6 : 1
TLC
India
None
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Free Flowing Powder
Yellow to Brown
Characteristic
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility (water)



40 mesh
NMT 5%
NMT 15%
NMT 20 ppm
Negative
5 to 7
0.4 � 0.6g/ml
NLT 80%
   
ASSAY
  • L-Dopa content by HPLC

� NLT 7-10% (On Dried Basis)
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME WITHANIA SOMNIFERA EXTRACT
PRODUCT CODE SWIT-11
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients


Withania somnifera
Root
TLC
Hydroalcoholic
Withanolides
5 : 1
Positive for Alkaloids by TLC
India
Maltodextrin
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Amorphous Powder
Yellow Brown
Bitter/Characteristic Odor
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • Pesticide Residue
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility
    • water
    • Alcohol


40 mesh
NMT 8%
NMT 7%
NMT 20 ppm
Absent
5 to 7
Not Detectable
0.5 � 0.8g/ml

NLT 65%
NLT 60%
   
ASSAY
  • Withanolides (By Gravimetry)

NLT 1.5%
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME GINGER EXTRACT
PRODUCT CODE OGIN
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients

Zingiber Officinale
Rhizome
HPLC
Ethanol
Gingerols
12 : 1
Positive for Gingerols By HPLC
India
Maltodextrin / Aerosil
   
TEST LIMITS
  • Color
  • Taste & Odor

Light Yellow to Light Brown
Characteristic Pungent Odor
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility
    • water
    • Alcohol


40 mesh
NMT 5%
NMT 5%
NMT 20 ppm
4 to 6
NMT 100 ppm
0.2 � 0.5 g/ml

NLT 10%
NLT 15%
   
ASSAY
  • Gingerols

NLT 5%
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME BACOPA MONNIERA EXTRACT
PRODUCT CODE MBAC 11-2
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients

Bacopa monniera
Dried Aerial Parts / Leaves
Positive for Bacosides
Hydroalcoholic
Bacosides
16 : 1
Positive for Bacosides by TLC
India
Maltodextrin
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Free Flowing Powder
Light to Dark Brown
Characteristic Odor & Slightly Bitter Taste
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility
    • water
    • Alcohol


100% through 40 mesh
NMT 8%
NMT 15%
NMT 20 ppm
6 to 8
Not Detectable
0.3 � 0.5 g/ml

NLT 30%
NLT 35%
   
ASSAY
  • Total Bacosides A & B

NLT 20% by HPLC
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli

NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME GOTU KOLA DRY EXTRACT
PRODUCT CODE ACEN 11-20
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Raw material origin
  • Excipients

Centella asiatica
Whole Aerial Plant
TLC
Hydroalcoholic
Asiaticosides
40 : 1
India
Maltodextrin (If Required)
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Free Flowing Powder
Green to Green Brown
Characteristic
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility (water)


60 mesh
NMT 8%
NMT 10%
NMT 20 ppm
6 to 8
Not Detectable
NLT 0.5g/cc
NLT 80%
   
ASSAY
  • Asiaticosides by HPLC

NLT 10% (On Dried Basis)
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME TRIBULUS TERRESTRIS EXTRACT 45%
PRODUCT CODE TTRI-11
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Identification
  • Raw material origin
  • Excipients

Tribulus terrestris
Dried Aerial Parts
TLC
Hydroalcoholic
Streroidal Saponins
6 : 1
Positive for Saponins
India
Maltodextrin (If Required)
   
TEST LIMITS
  • Appearance/Form
  • Color
  • Taste & Odor

Hygroscopic Amorphous Powder
Light to Dark Brown
Herbal Taste & Characteristic Odor
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
     
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility
    • water
    • Alcohol


100% through 40 mesh
NLT 90% through 80 mesh
NMT 8%
NMT 15%
NMT 10 ppm
6 to 8
Not Detectable
0.5 to 0.7g/ml

NLT 85%
NLT 70%
   
ASSAY
  • For Saponins (By Gravimetry)

NLT 45%
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli

NMT 10000 cfu/g
NMT 1000 cfu/g
Absent
Absent

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


PRODUCT NAME PSYLLIUM HUSK
PRODUCT CODE PH-01
LATIN NAME Plantago ovata
GRADE NAME
BXIH 9
BXIH 8
BXIH 5
BXIP 4/95
BXIP 6/95
BXIP 4/98
BXIP 6/98
BXIP 1/99
Description
Pale Buff Odorless Husk
Pale Buff Odorless Husk
Pale Buff Odorless Husk
Pale Buff Odorless Husk
Pale Buff Odorless Husk
Pale Buff Odorless Husk
Pale Buff Odorless Husk
Pale Buff Odorless Husk
Psyllium Mucilloid Content
99%
98%
95%
95%
95%
98%
98%
99%
Taste
Bland Mucila- Ginous
Bland Mucila- Ginous
Bland Mucila- Ginous
Bland Mucila- Ginous
Bland Mucila- Ginous
Bland Mucila- Ginous
Bland Mucila- Ginous
Bland Mucila- Ginous
Moisture
10% Max.
10% Max.
10% Max.
10% Max.
10% Max.
10% Max.
10% Max.
10% Max.
Swell Volume
Min. 50 m/g
Min. 45 m/g
Min. 40 m/g
Min. 45 m/g
Min. 50 m/g
Min. 60 m/g
Min. 55 m/g
Min. 65 m/g
Total Ash
4% Max.
4% Max.
4% Max.
4% Max.
4% Max.
4% Max.
4% Max.
4% Max.
Acid Insoluble Ash
1.0% Max.
1.0% Max.
1.0% Max.
1.0% Max.
1.0% Max.
1.0% Max.
1.0% Max.
1.0% Max.
Heavy Extraneous Matter
0.3% Max.
0.4% Max.
0.5% Max.
1.1% Max.
1.1% Max.
1.1% Max.
1.1% Max.
1.1% Max.
Light Extraneous Matter
1.0% Max.
2.0% Max.
5.0% Max.
5.0% Max.
5.0% Max.
2.0% Max.
2.0% Max.
1.0% Max.
Mesh Size Limit
Not Applicable
Not Applicable
Not Applicable
Min. 95% Pass Through 60 Mesh
Min. 95% Pass Through 60 Mesh
Min. 95% Pass Through 60 Mesh
Min. 95% Pass Through 60 Mesh
Min. 95% Pass Through 60 Mesh

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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PRODUCT SPECIFICATION


or
PRODUCT NAME FENUGREEK (50%) (FENUGREEK SAPONIN)
PRODUCT CODE FTRI-12
PRODUCTION INFORMATION
  • Latin Name
  • Plant part used
  • Herb identification method
  • Extraction medium
  • Active ingredient
  • H/E ratio
  • Raw material origin
  • Excipients
   
PHYSICAL CHARACTERISTICS
  • Mesh Size
  • Moisture
  • Ash Content
  • Heavy Metals
  • pH
  • Solvent Residue
  • Bulk Density
  • Solubility


40 mesh
NMT 10%
NMT 5%
NMT 20 ppm
4 to 7
Negative
0.50 � 0.90 g/ml
Highly Soluble in Alcohol
   
ASSAY
  • Saponin Content (By Gravimetry)

NLT 50%
   
MICROBIOLOGICAL
  • Total plate count
  • Yeast & mold
  • Salmonella
  • E. coli


NMT 10000 cfu/g
NMT 1000 cfu/g
Negative
Negative

STORAGE CONDITONS: KEEP IN COOL & DRY PLACE IN SEALED CONTAINERS.
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